Consider any place where contamination or unsafe conditions may are present to cause side effects from the food being dished up. Design your kitchen to avoid places where food is at the incorrect temp or vulnerable for cross‐contamination. Make the loading dock access as near the walk‐in cooler as you can, for example, and design a specific path to other storage space areas to prevent the meals from coming into connection with anything unnecessarily.
Flooring is an essential requirement of commercial kitchen design. Flooring surfaces should be easy and durable to clean. Employees should see them comfortable and safe.
Image Title: The Most Kitchen Brown Kitchen Fair Kitchen Backsplash With Dark Cabinets About Kitchen Backsplash With Dark Cabinets Ideas
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